PRODUCT OVERVIEW

PATE

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Our authentic traditional-style baked pâtés are a genuine speciality that keep their shape on cutting. They come in various flavours and shapes, such as 100% CHICKEN “Baked Chicken Pâté”. Read More...

MEAT LOAF

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BUVA also produces traditional-style meat loaves made of pork and of chicken. Buva’s chicken meat loaves are also 100% CHICKEN.
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SAUSAGES

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BUVA makes both blood sausages (black puddings) and white sausages. A barbecue sausage mix is also available from April to the end of September.
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PRE-SLICED

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BUVA’s products are available in consumer packaging. BUVA has its own slice department, meaning that optimal freshness is guaranteed.
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SCRAPPLE

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Scrapple is still made according to traditional methods, just as our grandparents used to make it. It is also recognised as a local speciality! This seasonal product is available from September to April. Read More...

PRODUCTION PROCESS FOR PATE AND SCRAPPLE

The pâté is taken out of the oven

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Filling of the pâté is done manually

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Scrapple is still made according to traditional methods, just as our grandparents used to make it. It is also recognised as a local speciality!
This seasonal product is available from September to April.

THE PRODUCTS ARE MADE ACCORDING TO TRADITIONAL METHODS

A COMBINATION OF PROFESSIONAL KNOWLEDGE AND MANY YEARS’ EXPERIENCE

 

 

Buva guarantees the high quality of the ingredients it uses. Quality control occurs on an ongoing basis, from the moment the basic products arrive, with an interim check at every processing stage, through to a secure final inspection. The greatest attention is paid to hygiene before, during and after processing. Buva is IFS and ACS certified.

Buva produces two products that have been recognised as local specialities:
Scrapple Grandma Style and Baked Pâté.
This is a recognition – both for Buva and for its customers – that the products at Buva have been made according to traditional methods and with the greatest of care for more than 25 years.

BUVA Vleeswaren bvba is a family business specialising in the production of assorted meat delicacies made according to traditional methods, with the emphasis on "traditional"!
The process of filling terrines or other moulds with the products and oven baking is still carried out by hand. BUVA has its own slice department, meaning the firm is able to guarantee the quality and optimal freshness of its products.
You recognise BUVA’s products by their shape and taste.

Once you’ve tried BUVA, you’ll stick with BUVA!

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