Blood sausage

The blood sausage is of the kind that used to be made in the old days.
The addition of buckwheat flour to the pork, together with blood, onion and herbs, is the key to a delicious, soft blood sausage.

The blood sausages weigh around 100g/sausage and are packed in a protected environment.
They are available in packs of six and packs of two.

 

Weight approx. 600g and 200g e

 

White sausage

The white sausage is made of lean pork, bread and herbs.
They are available in packs of six and packs of two.

The white sausages weigh around 100g/sausage and are packed in a protected environment.

 

Weight approx. 600g and 200g e

 

Barbecue Sausage Mix

BUVA produces a barbecue sausage mix from April to the end of September. These sausages are made of pork and chicken.

Add to that their typical herbs, and you’ve got a juicy barbecue sausage.

The barbecue sausage mix comprises:
a plain sausage, a curry sausage, a paprika sausage and a house sausage.

Your barbecue certainly shouldn’t be without this delicious juicy barbecue sausage mix!

Weight 350g e